Apple Pandowdy
A comforting dessert that combines tender baked apples with a delightful biscuity topping, perfect for family gatherings or cozy weeknight treats.
Ingredients
For the Filling
- 6 cups Apples, peeled, cored, and sliced Use a mix of sweet and tart apples for better flavor.
- 1 cup Sugar Adjust according to the sweetness of the apples.
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 tablespoon All-purpose flour
For the Topping
- 2 tablespoons Butter, melted
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, 1/2 cup of sugar, cinnamon, nutmeg, and flour. Toss to coat the apples evenly.
- Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it evenly.
Topping
- In a separate bowl, mix together the remaining sugar, baking powder, salt, milk, and melted butter. Stir until well combined.
- Pour this mixture over the apples in the baking dish.
- Using a fork, gently press down the topping into the apple filling to create the unique 'pandowdy' texture.
Baking
- Place the baking dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
Notes
For the best flavor, use a combination of sweet and tart apples. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To reheat, microwave portions for 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes.