Apple Orchard Cider Doughnuts
Delicious and fluffy apple cider doughnuts flavored with warm spices, perfect for the fall season.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup granulated sugar
Wet Ingredients
- ½ cup apple cider
- 2 large eggs
- ½ cup buttermilk
For Frying and Coating
- Oil for frying Use enough oil for deep frying.
- Cinnamon sugar For coating the doughnuts.
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and sugar until well combined.
- In a separate bowl, mix the apple cider, eggs, and buttermilk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.
Cooking
- In a deep frying pan, heat about 2 inches of oil over medium heat.
- Using a doughnut cutter or two round cookie cutters, cut out shapes from the doughnut batter.
- Carefully place a few doughnuts in the hot oil, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes until golden brown.
- Remove the doughnuts from the oil and place them on a wire rack lined with paper towels to drain excess oil.
- While the doughnuts are still warm, toss them in cinnamon sugar until they are fully coated.
- Allow the doughnuts to cool slightly before enjoying them fresh.
Notes
Store leftovers in an airtight container for up to two days or freeze for up to a month. Reheat in a toaster oven or microwave before serving.