Apple Fritter Waffle Donuts
A delightful treat that combines the sweet, spiced goodness of apple fritters with the light, crispy texture of waffles, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Filling
- 1 cup peeled and chopped apples (such as Granny Smith)
- optional icing or glaze for topping
Instructions
Preparation
- Preheat the waffle iron according to the manufacturer's instructions.
- In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat the egg, then add the milk and melted butter. Whisk until fully combined.
- Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix.
- Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
Cooking
- Spray the waffle iron with non-stick cooking spray. Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden and crispy, about 3-5 minutes.
- Continue this process with the remaining batter, spraying the waffle iron as needed.
Serving
- Once all donuts are cooked, drizzle with icing for added sweetness and flavor. Enjoy warm!
Notes
Don't overmix the batter; it's essential to keep it light and fluffy. Use Granny Smith apples for a perfect balance of tartness and sweetness.