Apple Dumplings
Delightful apple dumplings that combine tender apples enveloped in a flaky, buttery crust. Easy to make and family-friendly!
Ingredients
Filling Ingredients
- 2 large large apples (like Granny Smith) Tart apples work best.
- 1/4 cup brown sugar Optional variation.
- 1 teaspoon ground cinnamon Add to the filling.
Dough Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter (softened) Use softened butter for best results.
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup milk
Optional Serving Suggestions
- vanilla ice cream For serving.
- caramel sauce For drizzling on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and core the apples, then slice them into halves or quarters.
Making the Dough
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Add the softened butter and mix until crumbly.
- Gradually add milk until you form a workable dough.
Shaping and Baking
- Roll out the dough on a floured surface to about 1/4 inch thick, and cut into squares.
- Place an apple piece in the center of each dough square, sprinkle with cinnamon and brown sugar, fold the dough over, and pinch to seal.
- Place the wrapped dumplings on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until golden brown.
Serving
- Serve the dumplings warm, topped with vanilla ice cream or caramel sauce.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.