Apple Custard Impossible Pie
A creamy, flavorful pie with baked apples and custard that magically creates its own crust while baking. This effortless dessert combines the warmth of baked apples with a custardy filling and a hint of cinnamon.
Ingredients
- 2 cups chopped apples your choice, such as Granny Smith or Honeycrisp
- 1 cup milk
- 2 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and chop your apples into small pieces and place them in the bottom of a greased pie dish.
- In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
- Add flour, baking powder, and salt to the wet mixture slowly, whisking until smooth.
- Pour the batter over the apples in the pie dish, spreading it evenly.
- Place the pie in the preheated oven and bake for about 50 minutes or until the center is set and lightly golden.
- Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.