Apple Crisp Cheesecake Bread
A delightful blend of moist bread, creamy cheesecake, and a crunchy oat topping, perfect for fall gatherings.
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup cream cheese, softened Ensure it is softened for the best mix.
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups diced apples Should be peeled and cored for the best texture.
- 1/2 teaspoon cinnamon
For the Topping
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, sugar, and cream cheese until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the diced apples until evenly distributed.
- In a small bowl, mix the oats, brown sugar, and melted butter until crumbly for the topping.
- Pour the batter into a greased loaf pan and smooth the top.
- Sprinkle the oat topping evenly over the batter.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
Tips for perfecting this recipe include using whole wheat flour for a healthier option and ensuring not to overmix to maintain an airy texture. Store in an airtight container in the fridge for up to a week or freeze for up to three months.