Apple Clafoutis
A delightful dessert featuring sweet apples in a custardy batter that bakes to perfection, balancing crispy and soft textures.
Ingredients
Main ingredients
- 4 medium medium apples, peeled, cored, and sliced Any variety you love
- 3 pieces eggs
- 1 cup milk
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- to taste none powdered sugar for dusting Optional
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice your apples.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Grease a baking dish (about 9x13 inches) and arrange the apples evenly in the bottom.
- Gently pour the batter over the apples, ensuring they are evenly covered.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
- Let it cool slightly before dusting with powdered sugar. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in a preheated oven at 350°F (175°C) for 10-15 minutes.