Apple Cinnamon Breakfast Bars
Delightful bars combining chewy oats with the warmth of spiced apples, perfect for a cozy morning or snack.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar Can be substituted with coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup grated apple (about 1 medium apple)
- 1/2 cup applesauce
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional) Can be added for crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing extra paper to hang over the sides for easy removal.
Mix Dry Ingredients
- In a medium bowl, combine the rolled oats, cinnamon, nutmeg, and salt. Stir gently to mix the dry ingredients evenly.
Combine Wet Ingredients
- In another bowl, mix the brown sugar and applesauce until well blended. Add the grated apple and vanilla extract, stirring to incorporate all the flavors together.
Combine Both Mixtures
- Gradually add the dry oat mixture to the wet mixture, stirring until no dry oats remain. For a bit of crunch, fold in the chopped nuts if using.
Bake
- Spread the mixture evenly in the prepared baking pan, using a spatula to press down and create a smooth top. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Cut
- Once baked, let the bars cool in the pan for 10 minutes before using the overhanging parchment paper to lift them out onto a cutting board. Slice into squares or bars.
Serve
- Enjoy your Apple Cinnamon Breakfast Bars warm, or let them cool completely for a perfect grab-and-go breakfast option!
Notes
Store in an airtight container in the fridge for up to a week. These bars freeze beautifully for up to three months. Reheat in the microwave for 15-20 seconds if desired.