Apple Cinnamon Babka
A delightful swirl of sweet flavors, this Apple Cinnamon Babka combines soft, fluffy bread with a delicious apple and cinnamon filling, perfect for family gatherings.
Ingredients
For the Dough
- 1 cup milk (warm) Warm milk helps activate the yeast.
- 1 packet active dry yeast (2 ¼ tsp) Ensure yeast is fresh for best results.
- 1/3 cup sugar Granulated sugar works best.
- 1/2 cup unsalted butter (melted) Melted butter enriches the dough.
- 1 large egg Room temperature egg incorporates better.
- 1 teaspoon vanilla extract For added flavor.
- 3 cups all-purpose flour Sifted for best incorporation.
- 1/2 teaspoon salt Balances the sweetness.
For the Filling
- 2 cups apples (peeled and diced) Use tart apples for best flavor.
- 1 teaspoon cinnamon Adjust to taste.
- 1/4 cup brown sugar Adds depth to the filling.
- 1/4 cup chopped nuts (optional) Pecans or walnuts add crunch.
For the Topping
- 1/2 cup icing sugar (mixed with water for drizzle) Adjust water for desired consistency.
Instructions
Preparation of Dough
- In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine sugar, melted butter, egg, and vanilla extract. Add the yeast mixture and mix well.
- Gradually add in the flour and salt, stirring until a soft dough begins to form.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preparation of Filling
- In a bowl, mix diced apples, cinnamon, and brown sugar. Set aside.
Assembly
- Roll out the dough into a rectangle (approximately 12×18 inches). Spread the apple filling evenly across the dough, leaving a small border.
- Roll the dough tightly from the long side, creating a log. Cut the log in half lengthwise, then twist the two halves together, creating a beautiful braid.
- Place the twisted dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow the babka to cool slightly before drizzling with icing sugar for added sweetness.
Notes
Use fresh ingredients for the best flavor. Don’t rush the rise to ensure good texture. Feel free to experiment with different fillings.