Apple Cb Cake
A delightful dessert combining tender, cinnamon-spiced apples with a buttery cb topping that will leave your taste buds dancing with joy.
Ingredients
For the cake
- 2 cups all-purpose flour For the cake base.
- 1 cup granulated sugar For sweetness.
- 1 teaspoon baking powder For leavening.
- ½ teaspoon baking soda For leavening.
- ½ teaspoon salt To enhance flavor.
- 1 teaspoon ground cinnamon For flavor.
- ½ cup unsalted butter, melted Adds richness.
- 1 large egg For binding.
- 1 teaspoon vanilla extract For flavor.
- 2 cups peeled and diced apples Your favorite variety.
For the cb topping
- 1 cup brown sugar For sweetness.
- ¾ cup flour For structure.
- ½ cup butter, softened To achieve cbly texture.
- 1 teaspoon cinnamon For flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 2 cups of flour, 1 cup of granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Stir until blended.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until combined. Don’t overmix!
- Gently fold in the diced apples until evenly distributed in the batter.
Cb Topping and Baking
- In another bowl, mix together brown sugar, ¾ cup of flour, softened butter, and 1 teaspoon of cinnamon with your hands until cbly.
- Spread the apple batter evenly in the prepared baking dish. Top generously with the cb mixture.
- Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let the cake cool in the pan for about 15 minutes before slicing and serving.
Notes
Choose a mix of sweet and tart apples for the best flavor. The cb topping should be generously layered for perfect texture. Start checking for doneness a few minutes before the timer goes off as ovens can vary.