Go Back

Apple Carrot Beef Rib Soup

Welcome to my cozy nook of culinary delights, where today we’re diving into a dish that's both heartwarming and unique: Apple Carrot Beef Rib Soup! This comforting stew is a delightful blend of juicy beef ribs and fresh, vibrant vegetables, all simmered together with the subtle sweetness of apples. Did you know that apples not only add a hint of sweetness but also pair beautifully with savory dishes? This soup hits all the right notes—it's flavorful, satisfying, and surprisingly easy to whip up on a busy weeknight. Just within an hour, you can have a pot of this deliciousness simmering away, ready to impress your family or guests. If you enjoy our creamy Potato Leek Soup, you’re bound to love this one too! So grab your spoon and get ready to savor every bite of this wholesome dish.
Print Recipe Pin Recipe

Ingredients
  

  • - 2 tablespoons olive oil
  • - 2 pounds beef ribs bone-in or boneless
  • - 1 onion chopped
  • - 3 garlic cloves minced
  • - 2 large carrots sliced
  • - 2 apples peeled and chopped
  • - 1 tablespoon fresh ginger grated
  • - 6 cups beef broth
  • - 1 teaspoon ground cinnamon

Instructions
 

  • Begin by heating the olive oil in a large pot over medium heat.
  • Add the chopped onion and cook until it's softened, about 3-4 minutes.
  • Stir in the minced garlic and sauté for an additional minute until fragrant.
  • Next, add the beef ribs, browning them on all sides. This will enhance the flavor of the soup!
  • Once browned, toss in the sliced carrots and chopped apples, followed by the grated ginger.
  • Pour in the beef broth and sprinkle in the ground cinnamon, stirring everything together.
  • Increase the heat until it boils, then reduce to a simmer. Cover and let cook for 1 to 1.5 hours until the beef is tender.
  • After cooking, remove the beef ribs, shred the meat from the bones, and return it to the soup.
  • Give it a gentle stir and season with salt and pepper to taste before serving.
  • What to Serve Apple Carrot Beef Rib Soup With
  • This hearty soup pairs beautifully with a variety of sides! Serve it up with crusty bread or warm rolls to soak up all that delicious broth. A simple side salad with a zesty vinaigrette can also enhance the meal, bringing a fresh crunch to balance the soup's rich flavors. If you’re in the mood for something warmer, a plate of cheesy garlic bread never goes amiss. As for drinks, a glass of red wine or homemade lemonade would be a perfect accompaniment, depending on your taste preferences.
  • Top Tips for Perfecting Apple Carrot Beef Rib Soup
  • To elevate your soup game, here are some handy tips! Consider using leftover roast beef if you have it—just shred it and add it at the end for a quick fix. Don't shy away from spice; try adding a pinch of nutmeg for extra warmth or a splash of soy sauce for depth. If you prefer a thicker soup, blend a portion of it after cooking for a creamy texture. And don’t forget to taste throughout the cooking process—seasoning is key!
  • Storing and Reheating Tips
  • If you’re lucky enough to have leftovers, you’ll want to store your soup properly! Let it cool completely before transferring it to an airtight container. It should stay fresh in the fridge for up to 4 days. For longer storage, you can freeze it for up to 3 months. When reheating, simply warm it up on the stovetop over low heat, stirring occasionally to prevent sticking. If frozen, allow it to thaw overnight in the fridge before reheating.
  • Now that you have a delightful recipe to follow, it’s time to gather your ingredients and get cooking! This Apple Carrot Beef Rib Soup is sure to become a new favorite in your home. Happy cooking!