Apple Bread Pudding
A heartwarming dessert that combines buttery bread, tender apples, and rich custard for a delightful treat.
Ingredients
Main Ingredients
- 4 cups cubed day-old bread (such as challah, brioche, or white bread) Day-old bread provides the best texture
- 2 large apples (peeled, cored, and diced) Mix of tart and sweet varieties recommended
- 2 cups milk
- 3/4 cup granulated sugar Adjust according to apple sweetness
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch salt
Optional Toppings
- caramel sauce For drizzling
- whipped cream For serving
- vanilla ice cream For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cubed bread and diced apples.
Make the Custard
- In another bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Combine and Bake
- Pour the custard mixture over the bread and apples. Stir gently and let it soak for about 10 minutes.
- Grease a baking dish and pour the mixture into it, spreading evenly.
- Bake for 30-35 minutes, until the top is golden brown and the center is set.
- Allow to cool for a few minutes before serving, topping with your favorite options.
Notes
Using day-old bread enhances texture. You can experiment with nuts or dried fruits for additional flavor. Store leftovers in an airtight container for 3-4 days and reheat as needed.