Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Prepare the Beef Patties: In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Form the mixture into approximately 6 patties.
Brown the Patties: Heat a skillet over medium heat. Brown each patty for about 4-5 minutes on each side until they are nicely seared. Once done, set the patties aside on a plate.
Make the Gravy: In the same skillet, whisk together 1 cup of milk with the flour. Gradually add the remaining milk while stirring continuously to avoid lumps. Cook until this mixture comes to a gentle simmer, thickening into a creamy gravy.
Layer the Dish: In your greased baking dish, layer half of the sliced potatoes and half of the onions. Place the hamburger patties on top, followed by the remaining potatoes and onions. Pour the gravy evenly over the layers.
Bake: Cover the dish with aluminum foil and bake for 1 hour. Afterward, remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving, and enjoy every cheesy, savory bite!
What to Serve Amish Hamburger Steak Bake With
To balance the hearty flavors of the Amish Hamburger Steak Bake, consider serving it with some light and refreshing sides. A crisp green salad with a tangy vinaigrette is a fantastic accompaniment, as are steamed green beans or roasted broccoli. You might also enjoy serving a side of homemade biscuits, perfect for mopping up the delicious gravy. Pair this meal with a cold glass of iced tea or a light beer to complete your dining experience.
Top Tips for Perfecting Amish Hamburger Steak Bake
Ingredient Substitutions: If you don’t have ground beef, ground turkey or chicken works well, too. Just be sure to adjust the seasoning to enhance the flavors.
Timing Adjustments: For a quicker meal, you can microwave the potatoes for a few minutes before slicing them to ensure they cook through.
Common Mistakes to Avoid: Be careful not to skip browning the patties, as this step adds depth of flavor to the overall dish.
Storing and Reheating Tips
If you happen to have leftovers (which is highly unlikely), storing them is easy! Place any remaining portions in an airtight container and refrigerate. The dish will stay fresh for about 3-4 days. To reheat, simply pop it in the microwave until heated through, or place it in the oven at 350°F (175°C) until warm. If you want to freeze it for future meals, make sure to let it cool completely before wrapping tightly in foil or placing it in a freezer-safe container. It can last up to 3 months in the freezer.
Now that you have the inside scoop on how to create this delicious Amish Hamburger Steak Bake, gather your ingredients, invite your family to join you in the kitchen, and start cooking! Enjoy every moment spent together over this delightful dish.