Almond Pillow Cookies
Almond Pillow Cookies are soft, pillow-like treats with a nutty almond flavor that are easy to make and perfect for any occasion.
Ingredients
Cookie Base
- 1 ½ cups almond flour
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened should be at room temperature
- 1 large egg should be at room temperature
- 1 tsp almond extract
Toppings
- ½ cup sliced almonds for topping
- powdered sugar for dusting, optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (around 2-3 minutes).
- Beat in the egg and almond extract until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until a dough forms.
- Using a tablespoon, scoop out the dough and roll it into small balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Press a few sliced almonds on top of each cookie.
Baking
- Bake the cookies for 10-12 minutes or until they are lightly golden.
- Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Once completely cooled, lightly dust the cookies with powdered sugar for that lovely finishing touch.
Notes
Use room temperature ingredients for a smoother mixture. Chill the dough for 30 minutes for an even softer cookie. Watch the baking time to ensure they are lightly golden but not brown.