Almond Cloud Cookies
These delightful Almond Cloud Cookies are soft, chewy, and gluten-free, making them a perfect treat for everyone.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 1/4 teaspoon salt
Wet Ingredients
- 2 large egg whites Room temperature for better volume.
- 1 teaspoon almond extract
Optional Garnish
- to taste sliced almonds For garnishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, powdered sugar, and salt. Stir until well mixed.
- In a separate bowl, whisk the egg whites until they form soft peaks.
- Gently fold the egg whites and almond extract into the dry mixture, being careful not to deflate the egg whites.
- Use a spoon or cookie scoop to drop round dollops of the batter onto the prepared baking sheet, spacing them a couple of inches apart.
- Sprinkle sliced almonds on top for an added crunch.
Baking
- Bake for 12-15 minutes, or until the edges turn slightly golden.
- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer storage. To reheat, warm in a gentle oven.