Air Fryer Parmesan Crusted Chicken Wings
Juicy chicken wings with a golden, cheesy crust, delivering a satisfying crunch with every bite. A healthier version cooked in the air fryer, perfect for any gathering.
Ingredients
Main Ingredients
- 2 pounds chicken wings Check for halal certification
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
Preparation
- Start by rinsing the chicken wings and patting them dry with paper towels. This step ensures that the spices adhere better to the skin for that ideal crispy texture.
- In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add the chicken wings to the bowl with the Parmesan mixture. Toss the wings until they are evenly coated with the blend, ensuring each wing gets a fair share of that cheesy goodness.
- Preheat your air fryer to 360°F (182°C) for about 5 minutes.
Cooking
- Arrange the chicken wings in a single layer in the air fryer basket. Spray lightly with olive oil to promote crispiness.
- Cook for 25-30 minutes, turning the wings halfway through the cooking time so they brown evenly.
- Ensure the wings have reached an internal temperature of at least 165°F (75°C). If they need more time, continue cooking for a few more minutes until fully cooked and crispy.
Serving
- Once finished, carefully remove the wings and serve them hot with your favorite dipping sauce, or enjoy them plain!
Notes
For a lower-fat option, consider using a mix of nutritional yeast and breadcrumbs instead of Parmesan cheese. Don’t overcrowd the air fryer basket and avoid skipping the drying step before marinating your wings for crispy results.