Air Fryer Firecracker Chicken Meatballs
Delightful and zesty meatballs made with juicy ground chicken and a spicy kick, perfect for a quick and flavorful dinner.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 count egg, beaten
- 2 tablespoons soy sauce
- 1-2 tablespoons chili paste Adjust to taste
- 1 teaspoon garlic powder
- to taste salt and pepper
Instructions
Preparation
- In a mixing bowl, combine ground chicken, breadcrumbs, green onions, beaten egg, soy sauce, chili paste, garlic powder, salt, and pepper. Mix until evenly combined.
- Using your hands, roll the mixture into small meatballs, about 1 inch in diameter.
- Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
Cooking
- Place the meatballs in the air fryer basket in a single layer, making sure not to overcrowd. Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
- Ensure the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
- Remove the meatballs from the air fryer, let them rest for a few minutes, then serve with your favorite sides or sauce.
Notes
For an extra crunch, consider adding a tablespoon of grated Parmesan cheese to the mixture. Don’t skip the resting time after cooking! It helps lock in flavors. You can freeze uncooked meatballs; place them on a tray to freeze individually before transferring them to a storage bag.