Air Fryer Eggplant
A flavorful and crispy Air Fryer Eggplant dish, perfect as a snack or side, with a creamy interior that elevates any meal.
Ingredients
Main ingredients
- 1 medium eggplant, sliced into rounds (about 1/2-inch thick)
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 1/2 tsp garlic powder (optional) Enhances flavor
- 1/2 tsp Italian seasoning (optional) Optional seasoning
- Grated Parmesan cheese or fresh herbs for topping (optional) For added flavor
Instructions
Preparation
- Wash the eggplant thoroughly and slice it into rounds about 1/2 inch thick.
- Sprinkle a little salt on the slices and let them sit for about 15 minutes to draw out excess moisture and bitterness. Pat them dry with a paper towel.
Seasoning
- In a mixing bowl, toss the eggplant slices with olive oil, salt, black pepper, garlic powder, and Italian seasoning until evenly coated.
Cooking
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the seasoned eggplant slices in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through for even cooking.
Serving
- Once the eggplant is golden brown and crispy, take it out and sprinkle some grated Parmesan cheese or fresh herbs on top. Enjoy your delicious Air Fryer Eggplant!
Notes
Cut eggplant slices evenly for consistent cooking. Avoid overcrowding the basket for even crispiness. Experiment with seasoning for unique flavors.