Air Fryer Egg & Cheese Toast
A quick and delicious breakfast featuring creamy eggs and melted cheese on crispy toast, perfect for any morning.
Ingredients
Main Ingredients
- 2 slices slices of your favorite bread Choose thick, sturdy slices for best results.
- 2 large large eggs Let eggs sit at room temperature for more even cooking.
- 1/2 cup shredded cheese (cheddar, mozzarella, or your preferred variety) Feel free to experiment with different cheeses.
- Salt and pepper, to taste Season each egg gently.
- Optional: sliced vegetables like tomatoes or spinach Add for extra flavor and nutrition.
Instructions
Preparation
- Preheat your air fryer to 320°F (160°C) for about 3–5 minutes.
- Cut the bread slices to fit your air fryer basket if necessary, and place them in the basket without overlapping.
- Crack each egg into a small bowl and gently season with salt and pepper. Carefully pour an egg onto each slice of bread, allowing a bit of overflow if needed.
- Sprinkle the shredded cheese generously over each egg and toast.
- Close the air fryer and cook for about 6–8 minutes or until the egg is cooked to your liking and the cheese is bubbly.
- Once everything is cooked to perfection, carefully remove the toast from the air fryer and serve immediately. Enjoy the perfect blend of flavors!
Notes
For best results, monitor cooking time as it may vary depending on the air fryer model. Experiment with different toppings and spices like red pepper flakes or garlic powder for added flavor. If storing leftovers, keep in an airtight container in the refrigerator for 1-2 days.