Air Fryer Cauliflower Buffalo Wings
Air Fryer Cauliflower Buffalo Wings are a crispy, spicy, and guilt-free alternative to traditional chicken wings. Perfect as an appetizer, snack, or side dish, these wings deliver all the bold flavors you love while keeping things light and vegetarian-friendly.
Equipment
- Kitchen Equipment Needed:
- Air fryer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Tongs
Ingredients
- ½ cup all-purpose flour
- ½ cup water or milk dairy or plant-based
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Buffalo Sauce
- ½ cup hot sauce
- 2 tablespoons melted butter or plant-based butter
Instructions
- Prepare the cauliflower by washing and cutting it into florets.
- Whisk together the batter ingredients. Coat the cauliflower in the batter.
- Air fry the florets at 375°F (190°C) for 12–15 minutes, flipping halfway.
- Toss the cooked florets in Buffalo sauce.
- (Optional) Air fry again for extra crispiness.
- Serve immediately with dipping sauces and garnish.
- These Air Fryer Cauliflower Buffalo Wings are a crowd-pleasing snack perfect for game day or any day you’re craving something spicy and crunchy. Enjoy!