Air Fryer Beef Ribs
Delicious, fall-off-the-bone Air Fryer Beef Ribs with a crispy exterior and tender meat, perfect for any gathering.
Ingredients
Beef Ribs
- 2 pounds beef ribs
Seasoning
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Barbecue Sauce
- 1 cup barbecue sauce (alcohol-free) Choose your favorite flavor
Instructions
Preparation
- Rinse the beef ribs under cold water and pat them dry using paper towels.
- In a small bowl, mix the kosher salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the beef ribs and let them sit for about 10 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place the seasoned beef ribs into the air fryer basket, ensuring they are in a single layer and avoiding overcrowding.
Cooking
- Cook the beef ribs for 25 to 30 minutes, flipping them halfway through to ensure even cooking.
- In the last 5 minutes of cooking, brush the barbecue sauce over the ribs to caramelize it.
- Check for tenderness by pulling the meat apart with a fork; cook for an additional 5-10 minutes if necessary.
Serving
- Once done, remove the ribs from the air fryer and let them rest for a few minutes before slicing. Serve with extra barbecue sauce on the side.
Notes
For added flavor, experiment with spices like smoked paprika or cumin. Ensure any substitutes are Halal-compliant. Store leftovers in an airtight container for up to three days, or freeze for up to three months.