Air Fryer Baked Potato
Enjoy a crispy, fluffy Air Fryer Baked Potato topped with your favorite fixings, perfect for any occasion.
Ingredients
Main ingredients
- 4 medium-sized russet potatoes Choose medium to large for best texture.
- 2 tablespoons olive oil Used for brushing to achieve crispy skin.
- to taste sea salt For seasoning.
- to taste freshly cracked black pepper For seasoning.
Optional toppings
- butter To taste.
- shredded cheese To taste.
- green onions To taste.
- sour cream To taste.
Instructions
Preparation
- Start by giving the russet potatoes a good scrub under running water to remove dirt. Dry them thoroughly with a kitchen towel.
- Grab a fork and poke holes all over each potato. This helps steam escape and prevents them from bursting while cooking.
- Brush each potato with olive oil, then sprinkle with sea salt and freshly cracked black pepper.
Cooking
- Place the potatoes in the air fryer basket, ensuring they aren’t overcrowded. Set the air fryer to 400°F (about 200°C) and cook for 35-40 minutes, turning them halfway for an even bake.
- When the time is up, a fork should easily pierce the potatoes. If they need a little more time, pop them back in for an additional 5-10 minutes.
Serving
- Slice open those fluffy potatoes, and load them with your desired toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. To freeze, wrap each potato in plastic wrap and place them in a freezer bag for up to 3 months. Reheat in the air fryer at 350°F (about 175°C) for 10-15 minutes.