Air Fryer Baked Apples
Warm, juicy apples filled with sweet, caramelized goodness. Quick and easy dessert perfect for family gatherings.
Ingredients
For the filling
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 cup walnuts or pecans, chopped Can substitute with almonds or chocolate chips.
For the apples
- 4 medium apples Choose firm and sweet varieties.
- 2 tablespoons butter Cut into small pieces for topping.
Optional
- 1 scoop vanilla ice cream For serving, optional.
Instructions
Preparation
- Wash the apples thoroughly.
- Core each apple using a paring knife, ensuring not to cut all the way through the bottom.
Making the Filling
- In a mixing bowl, combine brown sugar, cinnamon, and chopped walnuts or pecans. Stir until well blended.
Stuffing the Apples
- Fill each apple with the sugar-nut mixture, packing it tightly.
Adding Butter
- Place a small piece of butter on top of the filling in each apple.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Place the stuffed apples in the basket and cook for about 10-12 minutes until tender and golden brown.
Serving
- Carefully remove the apples from the air fryer and allow to cool for a minute before serving.
- Optionally, serve with a scoop of vanilla ice cream.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer for about 5 minutes at 350°F (175°C).