Addictive Crack Corn Salad
A creamy, zesty salad filled with fresh corn and colorful vegetables, perfect for potlucks and busy weeknights.
Ingredients
Fresh Ingredients
- 4 cups fresh corn (or 2 cans of corn, drained) Fresh corn is best for flavor and texture.
- 1 cup diced bell peppers (any color)
- 1/2 cup chopped green onions
Dressing Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: crumbled feta or shredded cheese for topping
Instructions
Preparation
- If you are using fresh corn, cook it in a pot of boiling water for about 3 minutes, then cool it off in ice water and cut the kernels off the cob. If using canned corn, just drain and rinse.
- Dice your bell peppers and green onions finely, so they mix well with the corn.
- In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and creamy.
- Add the corn, bell peppers, and green onions into the dressing and mix until well coated.
- Cover the bowl and let it chill in the fridge for at least 30 minutes before serving.
Notes
This salad stores well for up to 2-3 days. Adjust dressing consistency with additional sour cream or mayonnaise if needed. Perfect as a side dish or appetizer.