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aco Soup

What makes this Taco Soup special is its simplicity and quick preparation time. It's perfect for busy weeknights or for when you want to enjoy a hearty, flavorful meal without spending hours in the kitchen. Plus, it’s family-friendly, ensuring everyone can enjoy this delicious treat. Compared to our Classic Chicken Soup, this recipe offers a refreshing twist with its bold flavors and Mexican-inspired ingredients, making it a must-try for fans of spicy and flavorful dishes. So, why not give it a try? You won’t be disappointed!
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Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 can kidney beans
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Cook the Ground Beef:
  • Heat a large pot over medium heat and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
  • Sauté the Vegetables:
  • Add the diced onion, carrots, celery, and garlic to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
  • Stir in Spices and Tomatoes:
  • Add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir the mixture well until the vegetables are evenly coated in the spices.
  • Add Beans and Simmer:
  • Stir in the diced tomatoes, black beans, and kidney beans. Bring the mixture to a boil, then reduce the heat to low and let simmer for about 20 minutes, or until the vegetables are tender.
  • Taste and Adjust:
  • Remove from heat and let the soup cool slightly before tasting and adjusting the seasoning if needed.
  • Serve Warm:
  • Spoon the soup into bowls and garnish with shredded cheese, sour cream, avocado slices, or fresh cilantro before serving.
  • What to Serve with Taco Soup
  • Crusty Bread or Tortilla Chips: Perfect for dipping into the flavorful soup.
  • Green Salad: Adds a refreshing contrast to the meal.
  • Cheesy Waffles: A fun and flavorful side that balances the dish beautifully.
  • Top Tips for Perfecting Taco Soup
  • Use Quality Ground Meat: For the best flavor, use fresh ground beef.
  • Adjust Seasonings: Taste and adjust the seasoning before serving to suit your preferences.
  • Add Bonus Flavors: For an extra kick, add a splash of hot sauce or some cooked garlic to the pot.
  • Storing and Reheating Tips
  • Storage: Let the soup cool completely before transferring it into an airtight container. Store in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheating: Reheat in the microwave or oven until heated through for optimal taste.
  • Final Thoughts
  • Taco Soup is more than just a meal; it’s a comforting, flavorful experience that’s perfect for any occasion. With its bold spices and rich flavors, it’s a recipe that’s sure to become a family favorite. Whether you’re serving it at a cozy dinner, a holiday gathering, or simply enjoying it as a midday snack, this Taco Soup is certain to bring joy to your table.