Hasselback potatoes recipe
Tired of the same old, boring potatoes with your meals? It's time to break the monotony and venture into unexplored possibilities. Enter the Hasselback potatoes recipe - a delightful and flavorful take on a classic side dish. With a crispy outer layer and a tender, tasty interior,
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course lunch
Cuisine American
Servings 4
Calories 180 kcal
- 4 tbsp butter
- 4 large potatoes
- Salt and pepper to taste
- 4 cloves garlic, minced
- Fresh parsley, chopped
- ½ cup grated cheese
Prior to cooking, set your oven to the appropriate temperature by preheating it to 400°F (200°C).
Next, wash and dry the potatoes, and slice them into thin pieces while leaving the bottom uncut.
Using a small saucepan, melt the butter and combine it with minced garlic, salt, and pepper.
With a brush, spread the garlic butter mixture over the potatoes, being certain to cover every slice and space between them.
Arrange the potatoes in a baking dish and bake for approximately 40-45 minutes or until they become both tender and crispy.
Sprinkle the grated cheese onto the potatoes and bake them for an additional 5-10 minutes, or until the cheese is fully melted and has formed a golden brown crust
Just before serving, add a pop of green color and fresh flavor to your dish with a sprinkle of chopped parsley.
Keyword Hasselback potatoes recipe
