chipotle sofritas recipe
Looking to spice up your typical tofu recipe lineup? Give chipotle sofritas recipe, a chance! This Mexican-inspired cuisine is jam-packed with flavor and perfect for individuals who relish bold, fiery flavors. Utilizing crumbled tofu, a combination of spices, and diced tomatoes with green chilies,
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course lunch
Cuisine Mexican
Servings 4
Calories 250 kcal
- 1 block extra-firm tofu
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- Salt and pepper to taste
- ¼ cup vegetable broth
- 2 tablespoons adobo sauce from a can of chipotles in adobo
- ½ teaspoon smoked paprika
- 1 can diced tomatoes with green chilies
Compress the tofu to eliminate excess water and then crumble it into tiny pieces.
Position a large frying pan on the stove and warm up some olive oil on medium heat.
Then add the crumbled tofu and cook until it turns golden brown, which should take about 5 to 7 minutes.
Introduce the vegetable broth, cumin, garlic powder, oregano, smoked paprika, salt, and pepper into the skillet, and blend all the ingredients well.
Integrate the adobo sauce and diced tomatoes in the skillet by stirring them until thoroughly combined.
Diminish the heat and simmer the mixture for 10-15 minutes, or until the liquid evaporates, leaving behind a thick, scrumptious sauce that clings to the tofu.
To savor a delightful meal, jazz up your chipotle sofritas by selecting your favorite sides and toppings for a scrumptious culinary journey.
Keyword chipotle sofritas recipe
