5-Minute Lemon Parmesan Lettuce Salad
A quick and refreshing dish featuring crisp romaine lettuce, zesty lemon juice, and savory Parmesan cheese, perfect for family gatherings or weeknight dinners.
Ingredients
Salad Ingredients
- 1 head romaine lettuce, chopped Ensure the lettuce is washed and dried thoroughly.
- ½ cup grated Parmesan cheese Adjust the amount according to taste.
- 2 tablespoons fresh lemon juice Approximately 1 lemon.
- 3 tablespoons olive oil
- to taste Salt
- to taste Freshly cracked black pepper
Instructions
Preparation
- Start by washing the romaine lettuce under cold water. Remove any wilted leaves.
- Chop the lettuce into bite-sized pieces and place in a large bowl.
Combine Ingredients
- Sprinkle the grated Parmesan cheese over the chopped lettuce.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the lettuce and Parmesan and toss gently to combine.
Serving
- Enjoy your fresh salad right away, while everything is still crisp and vibrant.
Notes
Substitutions: Use feta or nutritional yeast for a vegan option. Store leftovers in an airtight container for up to two days. Best served fresh.