5 Ingredient Crock Pot Buffalo Chicken Dip
A creamy and flavorful dip that combines chicken, buffalo sauce, and cheese for a crowd-pleasing appetizer. Perfect for game days and parties.
Ingredients
Dip Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken to save time.
- 8 oz cream cheese This gives the dip its creamy texture.
- 1 cup buffalo sauce Adjust based on how spicy you like it!
- 1 cup shredded cheddar cheese Adds a nice cheesy flavor.
- 1/2 cup ranch dressing For that zesty, savory kick.
Instructions
Preparation
- If using rotisserie chicken, shred the meat into bite-sized pieces.
- In your crock pot, combine the cream cheese and buffalo sauce. Stir until well blended.
- Once combined, add the shredded chicken and ranch dressing. Mix everything until evenly coated.
- Sprinkle the shredded cheddar cheese on top of the mixture in the crock pot.
Cooking
- Cover and cook on low for about 2 hours or until the dip is heated through and bubbly. Stir occasionally to ensure even heating.
Serving
- Once done, give it a good stir and serve hot with tortilla chips, veggies, or crackers!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the crock pot on low. For longer storage, freeze before cooking and defrost overnight in the fridge.