5 Cup Salad
A refreshing and satisfying dish, the 5 Cup Salad is a delightful blend of crisp textures and sweet flavors, perfect for family gatherings and picnics.
Ingredients
Main Ingredients
- 1 cup Mini Marshmallows
- 1 cup Chopped Pineapple (drained)
- 1 cup Sweetened Coconut Flakes Use unsweetened if preferred.
- 1 cup Chopped Pecans or Almonds Can substitute based on preference.
- 1 cup Sour Cream or Greek Yogurt
Instructions
Preparation
- Gather your ingredients: ensure all your ingredients are prepared beforehand—chop the pineapple, measure the marshmallows, and have your nuts ready.
- In a large mixing bowl, combine mini marshmallows, chopped pineapple, coconut flakes, and chopped pecans or almonds.
- Gently fold in the sour cream or Greek yogurt until everything is well-coated.
- For the best flavor, let the salad chill in the refrigerator for at least 30 minutes to an hour.
- Give it a final gentle stir and serve it chilled!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change. Serve leftovers chilled again after a good stir.