4 Ingredient Peanut Butter Balls
Simple, chewy, and delicious peanut butter balls made with just four ingredients, perfect for family gatherings or a quick snack.
Ingredients
Main Ingredients
- 1 cup peanut butter Choose creamy or crunchy based on your texture preference.
- 1 cup rolled oats Provides a hearty base.
- 1/2 cup honey Adds natural sweetness and bind.
- 1/2 cup chocolate chips For that delightful chocolatey finish.
Instructions
Preparation
- Gather your ingredients: Start by measuring out all your ingredients to ensure a smooth preparation process.
- Mix the base: In a large mixing bowl, combine the peanut butter, rolled oats, and honey. Stir until fully mixed and a thick, cohesive dough forms.
- Add chocolate chips: Fold in the chocolate chips, ensuring they are evenly distributed throughout the mix.
- Shape the balls: Using your hands, scoop a tablespoon of the mixture and roll it between your palms to form small balls. Repeat until all the mixture has been shaped.
- Chill: Place the peanut butter balls on a baking tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Serve & enjoy: Once chilled, your peanut butter balls are ready to be enjoyed! Store any leftovers in an airtight container.
Notes
For a nut-free version, try sunflower seed butter instead of peanut butter. You can also use maple syrup in place of honey for a vegan option. If you prefer a softer texture, reduce the oat quantity slightly.