vegan coleslaw recipe
Do you find the usual coleslaw recipe monotonous? If you're interested in trying out a more wholesome and plant-based option, you're in for a treat! This vegan coleslaw recipe is effortless to create and has a tangy dressing that's made with Dijon mustard and apple cider vinegar.
Ingredients
- 1 head cabbage
- ½ red onion
- 2 large carrots
- ½ cup apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons Dijon mustard
- ¼ cup olive oil
Instructions
- Use a shredder to finely chop the cabbage and carrots and then put them into a roomy bowl
- Proceed to thin-slice the red onion and toss it in with the cabbage and carrots.
- Mix apple cider vinegar, Dijon mustard, and olive oil in a small bowl, stirring the ingredients until they form a dressing.
- Coat the vegetables evenly with the dressing by tossing them gently.
- Add salt and pepper to taste for enhanced flavor.
- Allow the dish to cool down in the fridge for a minimum of 30 minutes prior to serving.
