The Old Fashioned Custard Pie
While there are countless varieties of custard pies, the Old Fashioned Custard Pie has remained a popular and enduring choice, cherished by many for its timeless taste.
Ingredients
- 9 inch unbaked pie crust
- ½ cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoons salt
- ½ cup granulated sugar
Instructions
- Heat the oven to 350°F in advance of baking.
- Roll out the pie crust and carefully transfer it to a 9-inch pie pan.
- In a medium mixing bowl, blend eggs, milk, sugar, salt, and vanilla extract with a whisk until the ingredients are fully incorporated.
- Pour the custard mixture into the prepared pie crust and bake it until the custard is fully set and the crust is a delightful golden brown hue, typically around 45-50 minutes.
- It is recommended to wait for the pie to reach room temperature before serving it.
