Cream of mushroom soup homemade
Are you bored with the repetitive choices of canned soup? Perhaps you should attempt to whip up your own cream of mushroom soup homemade. By utilizing a few straightforward ingredients and basic cooking skills, you can fashion a soup that is considerably more delectable and fulfilling than anything you could purchase pre-made.
Ingredients
- ½ cup unsalted butter
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 onion, finely chopped
- 1 lb fresh mushrooms, sliced
- 1 garlic clove, minced
- Salt and pepper, to taste
- 4 cups chicken or vegetable broth
Instructions
- The first step is to melt the butter in a large pot over medium heat.
- Afterward, cook the onion and garlic until the onion turns translucent.
- Once the mushrooms have been sliced and cooked to a tender state, sprinkle flour on top and stir until it combines.
- Ensure that the broth is stirred slowly to prevent any lumps while pouring it in.
- After that, cook the soup over low heat for roughly 15 minutes until it thickens.
- Integrate heavy cream and add salt and pepper to taste.
- Heat and gratify your taste buds!
