Paula deen crockpot potato soup
Looking for the perfect comfort food? look no further than Paula deen crockpot potato soup recipe. This recipe not only provides delicious warmth but it is also incredibly easy to make thanks to the use of frozen hash browns. You can find the complete recipe without the requirement of peeling or chopping anything by reading further.
Ingredients
- 30 oz bag frozen hash-brown potatoes
- 8 oz cream cheese (softened)
- ⅓ tsp ground black pepper
- 14 oz chicken broth
- ½ cup onion (chopped)
- 10.75 oz cream of chicken soup
Garnish: minced green onion, Cheddar, shredded, and bacon
Instructions
- Take a saucepan, then mix together the frozen hash browns, chicken broth, cream of chicken soup, chopped onion, and ground black pepper by mixing well.
- Set the crockpot to low heat and cover it. Leave the ingredients to fully ripen for 5 hours.
- Add 1 package (8 oz) of softened cream cheese. Stir occasionally and cook for an extra 30 minutes until fully combined.
- Although not required, we strongly suggest garnishing with shredded Cheddar cheese, strips of bacon, and minced green onion.
