Easy Taco Soup with Ranch
The easy taco soup with ranch recipe is a go-to for fall and winter! This soup is effortlessly packed with protein, bursting with delicious and irresistible flavors, and has a wonderfully satisfying and filling texture. It's similar to chili ..
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 envelope taco seasoning
- 1 cup water, add more for desired consistency.
- 8 oz tomato sauce
- 16 oz mild chili kidney beans, undrained
- 15.25 oz whole kernel corn, drained
- 15 oz pinto beans, rinsed and drained
- 14.5 oz diced tomatoes
- 10 oz Original Ro-tel (diced tomato with green chilies)
- 1 envelope ranch salad dressing mix
Instructions
- In your soup pot, cook the ground beef and chopped onion until the pink color vanishes. Drain the excess fat.
- Mix in the taco seasoning.
- Combine all the remaining ingredients thoroughly.
- Initiate the soup's simmering process by bringing it to a boil and subsequently reducing the heat.
- Let it simmer uncovered for approximately 20 minutes or until thoroughly heated.
- Serve the soup with the suggested garnishes listed above.
