30-Minute Strawberry Spinach Salad
A quick and refreshing salad featuring juicy strawberries, crisp spinach, and crunchy toppings, perfect for any occasion.
Ingredients
Salad Ingredients
- 4 cups fresh baby spinach Use fresh, ripe baby spinach for the best flavor.
- 2 cups fresh strawberries, hulled and sliced Choose ripe strawberries for sweetness.
- 1/2 cup crumbled feta cheese Adds creamy richness to the salad.
- 1/4 cup sliced almonds Walnuts can be used for a different crunch.
- 1/4 cup red onion, thinly sliced Adds flavor and crunch.
- 1/4 cup balsamic vinaigrette dressing Dress just before serving for best freshness.
Instructions
Preparation
- Rinse the baby spinach under cold water and allow it to drain thoroughly.
- Hull and slice the fresh strawberries, placing them in a medium-sized bowl.
- Thinly slice the red onion and add it to the bowl with the strawberries.
- In a large salad bowl, add the washed spinach, sliced strawberries, red onion, and sliced almonds.
- Sprinkle the crumbled feta cheese on top for that creamy richness.
- Drizzle the balsamic vinaigrette over the salad, tossing gently to combine all ingredients.
- Serve immediately and enjoy the freshness!
Notes
Store leftovers in an airtight container in the fridge and consume within 1-2 days. Keep the dressing separate to maintain the salad's crispness.