30-Minute Chicken Parmesan
A quick and delicious Chicken Parmesan recipe, featuring golden crispy chicken cutlets, melted cheese, and zesty marinara, all ready in 30 minutes.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, flattened Flatten to an even thickness for consistent cooking.
- 1 cup breadcrumbs (preferably Italian-seasoned)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup marinara sauce (ensure it’s alcohol-free)
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil (or any Halal cooking oil)
- to taste Fresh basil leaves (for garnish, optional)
Instructions
Preparation
- Start by flattening the chicken breasts between two sheets of plastic wrap. You want an even thickness for consistent cooking.
- In a shallow bowl, combine breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in the breadcrumb mixture, pressing lightly to ensure they are well-coated.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the coated chicken breasts.
- Fry each side for about 5–7 minutes, until golden brown and cooked through (chicken is done at 165°F).
- Once browned, spoon marinara sauce over the chicken breasts and lay a generous amount of mozzarella on top.
- Transfer the skillet to the broiler for 2–3 minutes, until the cheese is melted and bubbly.
Serving
- Garnish with fresh basil leaves and serve hot with a side of pasta or salad.
Notes
For healthier options, use whole-wheat breadcrumbs or quinoa. Keep an eye on the cooking time to avoid overcooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.