30-Minute Chicken Lasagna
A quick and delightful layered dish featuring tender pasta, rich chicken, creamy cheese, and vibrant seasonings, perfect for busy weeknights.
Ingredients
Main Ingredients
- 9 noodles lasagna noodles (whole wheat or regular) Noodles should be cooked al dente.
- 2 cups cooked chicken breast, shredded (use rotisserie chicken for ease)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce Check for Halal certification.
Seasonings
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste Salt and pepper
- garnish Fresh basil Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles in a large pot of boiling water according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully blended.
Layering
- Spread a thin layer of marinara sauce at the bottom of a 9x13-inch baking dish.
- Place three lasagna noodles over the sauce.
- Spread half of the chicken and ricotta mixture over the noodles, followed by a layer of mozzarella cheese.
- Repeat the layering process until you finish with the final three noodles topped with marinara sauce and a generous sprinkle of mozzarella and Parmesan cheese.
Baking
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and continue to bake for another 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- Allow the lasagna to rest for at least 5 minutes before slicing.
- Garnish with fresh basil if desired, and enjoy your warm, comforting creation!
Notes
If you want a lighter option, consider using low-fat cheeses or adding spinach for extra nutrition. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.