30-Minute Cheeseburger Pasta
A quick and creamy dish that combines the flavors of cheeseburgers with pasta, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 8 ounces pasta (your choice, but penne or rotini works great!)
- 1 pound ground beef (lean, for a healthier option) Choose quality beef.
- 1 medium onion, diced For flavor and sweetness.
- 2 cloves garlic, minced Optional, for a flavor boost.
- 1 cup beef broth Or more, for a saucier texture.
- 1 cup heavy cream For that rich, creamy mouthfeel.
- 1.5 cups shredded cheddar cheese Because we love cheeseburgers!
- to taste salt and pepper
- 1 tablespoon ketchup For that classic burger taste.
Optional Toppings
- pickles
- green onions
- additional cheese
Instructions
Preparation
- Start by boiling a large pot of salted water. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same pot, add a little oil over medium heat. Brown the ground beef along with the diced onion until the meat is cooked through and the onion is translucent. Be sure to break up the beef with a wooden spoon.
- If using garlic, add it now and sauté for an additional minute until fragrant.
Cooking
- Pour in the beef broth and heavy cream to the pot with the beef mixture. Stir well, then allow to come to a gentle simmer.
- Reduce heat to low, and gradually stir in the shredded cheddar cheese until melted. Add the ketchup, and season with salt and pepper to taste.
- Toss the cooked pasta in with the cheesy beef mixture, stirring until well combined and creamy.
- Dish it out into bowls, and finish with your favorite toppings like pickles or extra cheese. Enjoy!
Notes
Store leftovers in an airtight container. It will stay fresh in the fridge for up to 3 days. You can also freeze it for up to a month.