3-Ingredient Dark Chocolate Quinoa Crisps
Quick and delicious 3-Ingredient Dark Chocolate Quinoa Crisps offer a unique combination of crunch and rich chocolate flavor, perfect for a wholesome snack.
Ingredients
Main Ingredients
- 1 cup cooked quinoa (Ensure it’s cooled) Quinoa should be completely cooled for crunchiness.
- 1 cup dark chocolate chips (or dark chocolate bars, chopped) Use high-quality dark chocolate for best flavor.
- a pinch sea salt For garnishing.
Instructions
Preparation
- Cook your quinoa according to package instructions and let it cool completely.
- In a microwave-safe bowl, combine dark chocolate chips or chopped bars. Heat in 30-second intervals, stirring in between until fully melted.
- In a mixing bowl, combine the cooled quinoa with the melted chocolate and stir gently until all the quinoa is coated.
- Using a spoon or your hands, scoop small mounds of the chocolate quinoa mixture onto a parchment-lined baking sheet. Press down lightly to form crisps.
- Sprinkle a pinch of sea salt on top of each crisp.
- Refrigerate for about 15-20 minutes, or until the chocolate has hardened.
Notes
Store quinoa crisps in an airtight container in the refrigerator for up to a week. Reheating is not necessary, best enjoyed cold or at room temperature.