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3-Ingredient Butter Cookies

Baking is often seen as a complex art reserved for seasoned chefs and professional bakers, but what if I told you that some of the best treats are made with just three simple ingredients? Introducing the delightful 3-Ingredient Butter Cookies! These cookies are buttery, melt-in-your-mouth sweets that can be prepared in no time at all. Perfect for unexpected guests or when that sweet tooth strikes, they come together quickly with ingredients you probably already have in your pantry. Did you know that these cookies are a childhood favorite for many of us? Perhaps you have fond memories of baking batches with your grandma or munching on them after school! Their simplicity and deliciousness make them a hit in any household, appealing to both kids and adults alike. If you love the ease of no-fuss baking, you'll definitely want to whip up these treats! After all, while cakes and pies can be delicious, nothing compares to the friendly, cozy charm of buttery cookies that bring families together. And if you enjoy these, don’t forget to check out our Chocolate Chip Cookies recipe for another classic favorite!
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Ingredients
  

  • Butter: 1 cup 225g, unsalted and softened
  • Granulated Sugar: 1/2 cup 100g
  • All-Purpose Flour: 2 cups 250g

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
  • Mix the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This will incorporate air into the mixture for a tender cookie.
  • Add the Flour: Gradually add the all-purpose flour to the butter-sugar mixture. Mix until a soft dough forms. If desired, incorporate the vanilla extract for an extra layer of flavor.
  • Shape the Cookies: Roll the dough into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each ball.
  • Flatten the Cookies: Gently flatten each cookie ball with a fork or your fingers to give them a nice shape.
  • Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
  • Cool Down: Once out of the oven, let them cool on a wire rack before serving!
  • What to Serve 3-Ingredient Butter Cookies With
  • Pair your 3-Ingredient Butter Cookies with a glass of cold milk or a warm cup of tea for an unbeatable snack combo. For a fun twist, try serving them with a scoop of vanilla ice cream or fresh fruit. The buttery flavor of the cookies will complement any of these choices wonderfully, creating a delightful experience for your taste buds.
  • Top Tips for Perfecting 3-Ingredient Butter Cookies
  • Achieve cookie perfection with these handy tips:
  • Butter Temperature: Ensure your butter is softened at room temperature. This makes it easier to cream and leads to a better cookie texture.
  • Avoid Overmixing: Once you add the flour, mix just until combined. Overmixing can lead to tough cookies, which we definitely don’t want!
  • Chill the Dough: If you find your dough is too soft or sticky, feel free to refrigerate it for 15-30 minutes before shaping the cookies. This makes them easier to work with.
  • Storing and Reheating Tips
  • To store your 3-Ingredient Butter Cookies, place them in an airtight container at room temperature. They can stay fresh for about a week. For longer storage, consider freezing them! Simply place cooled cookies in a freezer-safe container or zip-top bag, and they can last for up to three months.
  • When you’re ready to enjoy a frozen cookie, let it thaw at room temperature or pop it in the microwave for about 10-15 seconds. This will restore some of that delightful warmth and softness that makes them so appealing!
  • With these simple tips and an easy recipe, you'll be set for delicious homemade 3-Ingredient Butter Cookies that your whole family will love. Happy baking!