3 Ingredient Banana Cookie Dough
A quick and easy recipe for chewy, sweet banana cookies using only three ingredients: ripe bananas, oats, and chocolate chips. Perfect for beginners and a delicious treat for everyone!
Ingredients
Main Ingredients
- 2 pieces ripe bananas Make sure your bananas are ripe for enhanced sweetness.
- 1 cup oats (quick or rolled) Use certified gluten-free oats for a gluten-free option.
- 1/2 cup chocolate chips You can substitute with your favorite halal-friendly option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the oats and chocolate chips to the mashed bananas and mix until evenly combined.
- Scoop tablespoons of the mixture onto a parchment-lined baking sheet, forming small mounds. Flatten them slightly.
- Bake for about 10-12 minutes or until the edges are golden brown.
- Let them cool on a wire rack for a few minutes before serving.
Notes
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat in the microwave or oven to retain chewy texture.