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scious twist, look no further than this Banana Bread Cake with Cream Cheese Frosting! This cake is incredibly moist, bursting with the sweetness of ripe bananas, and topped with a rich, tangy frosting that will have everyone asking for seconds. Did you know that banana bread was popularized during the Great Depression as a way to utilize overripe bananas? It’s fascinating how comfort food can come from times of need, and now, it has transformed into this crowd-pleasing cake! This recipe is special not just because of its nostalgic flavors but also due to its simplicity. You can whip it up in no time, making it a perfect treat for those spontaneous gatherings or a family dessert night. It’s even easier than making traditional banana bread, and trust me, it’s sure to become a favorite in your household. If you love classic recipes like chocolate chip cookies, you're in for a treat with this Banana Bread Cake! So, roll up your sleeves and let's get baking!
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Ingredients
  

  • 1 1/2 cups mashed ripe bananas about 3-4 bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese softened
  • 2 cups powdered sugar
  • 1/4 cup unsalted butter softened (for frosting)
  • 1 teaspoon vanilla extract for frosting

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9x13 inch baking pan.
  • Cream the Ingredients: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Mix in the Eggs and Bananas: Add the eggs one at a time, mixing well after each addition. Then stir in the mashed bananas and vanilla extract, blending until well combined.
  • Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing until just combined.
  • Bake the Cake: Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Cool the Cake: Let the cake cool in the pan for about 10 minutes and then transfer it to a wire rack to cool completely.
  • Prepare the Frosting: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and softened butter until smooth and creamy. Add the vanilla extract and mix until well combined.
  • Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting over the top.
  • Serve and Enjoy: Slice the cake, serve, and enjoy the delightful flavors of your homemade Banana Bread Cake!
  • What to Serve Banana Bread Cake With:
  • This Banana Bread Cake pairs beautifully with a variety of options! Consider serving it with a scoop of vanilla ice cream for a delightful contrast of temperatures. A dollop of whipped cream can also add a lovely lightness. For a beverage, a warm cup of coffee or spiced chai complements the flavors beautifully. You can even offer fresh fruit, such as berries or slices of banana, to enhance the presentation and provide a fresh element to the dessert.
  • Top Tips for Perfecting Banana Bread Cake:
  • Use Ripe Bananas: The riper the bananas, the sweeter your cake will be! Look for bananas with plenty of brown spots.
  • Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to ensure a tender cake.
  • Variations: Feel free to fold in nuts such as walnuts or pecans for an added crunch. You can also experiment with adding chocolate chips for a more indulgent treat.
  • Avoid Overbaking: Keep an eye on your cake in the oven; start checking for doneness a few minutes before the recommended baking time.
  • Storing and Reheating Tips:
  • To store your Banana Bread Cake, keep it covered at room temperature for up to two days or refrigerate it for longer freshness, up to a week. If you want to store it for later enjoyment, wrap it tightly in plastic wrap and aluminum foil and freeze it. It can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat slices in the microwave for a few seconds or serve it at room temperature.
  • Now that you have all the tips and tricks at your fingertips, it’s time to gather your ingredients and bake this delectable Banana Bread Cake with Cream Cheese Frosting! Happy baking!