Korean Country Ribs
Today I come to you with a tale of a scrumptious dish, the Korean Country Ribs. This dish is a feast for the senses, with its mouth-watering flavors and tender, juicy meat. It is a staple in Korean cuisine and is sure to become a favorite in your home as well.
Ingredients
- ½ cup soy sauce
- 2 lbs country-style pork ribs
- ¼ cup honey
- ½ cup brown sugar
- ¼ cup rice vinegar
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 1 tsp red pepper flakes (optional)
Instructions
- Combine the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, sesame seeds, and red pepper flakes in a sizable mixing bowl (if using).
- Make sure the country-style pork ribs are evenly coated before adding them to the marinade.
- For optimal results, marinate in the refrigerator overnight or for at least two hours.
- Increase the heat on the grill or broiler.
- After removing the ribs, discard the marinade and save it for another use.
- For 6 to 8 minutes on each side, or until the ribs are blackened and thoroughly cooked, grill or broil the ribs over high heat.
- Pour the reserved marinade into a small saucepan and heat it to a boil while the ribs are cooking.
- Simmer for 10 to 15 minutes, or until the sauce has slightly thickened, on low heat.
- If desired, add more sesame seeds and baste the sauce over the cooked ribs. Serve right away.