Cookie Dough Cheesecake
The great spirit has offered us many sweet and delicious treats, but few are as outstanding as the Cookie Dough Cheesecake. This amazing dessert fuses two timeless favorites, velvety cheesecake, and soft cookie dough, into one mouth-watering experience.
Ingredients
- ½ cup Cookie Dough Cheesecake
- 8 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ cup unsalted butter, room temperature
- ½ cup all-purpose flour
- 1 pre-made graham cracker crust
- ½ cup mini chocolate chips
- ¼ cup brown sugar
Instructions
- Ready your oven to preheat to 350°F.
- Take a mixing bowl, big enough to hold all ingredients, and mix cream cheese, vanilla extract, and sugar until they are perfectly combined.
- With a whisk, beat an egg into the mixture, making sure every inch is coated.
- Add flour slowly, stirring continuously until just combined.Brown sugar and butter should be whipped till fluffy in a separate basin.
- Add a few small chocolate chips and mix well.
- Fill a pre-made graham cracker crust with half of the cream cheese mixture.
- On top of the cream cheese layer, droplets of the cookie dough mixture should be placed.
- Using a knife, swirl the cookie dough into the cream cheese mixture.
- Cook in the oven for approximately 35-40 minutes until the edges have a golden brown appearance and the middle feels solid.
- Let cool completely before serving.
