Homemade Mac and Cheese
Nothing beats the warmth of a bowl of creamy, homemade Mac and Cheese; Picture yourself biting into a perfectly cooked noodle, smothered in a rich and silky sauce filled with the bold flavors of sharp cheddar and nutty Parmesan. That's what awaits you with this delectable homemade recipe.
Ingredients
- 1 lb Elbow macaroni
- 4 tablespoons Unsalted butter
- 1 cup Grated Parmesan cheese
- 3 cups Whole milk
- 2 cups Grated cheddar cheese
- 4 tablespoons All-purpose flour
- 1 teaspoon Dried mustard powder
- 1 cup Heavy cream
- 1 cup Black pepper
- 1 teaspoon Paprika
- Salt
Instructions
- As directed on the package, prepare the macaroni until it is al dente.
- Melt the butter using a large pot set over medium heat.
- When the mixture is smooth, add the flour and whisk once more.
- Pour the milk and heavy cream in gradually, whisking constantly, until the liquid simmers and thickens.
- Pour the milk and heavy cream in gradually, whisking constantly, until the liquid simmers and thickens.
- After draining, add the macaroni to the cheese sauce and blend thoroughly.
- In a baking pan, put the macaroni and cheese.
- To get a golden, crusty look, cover the dish with more grated cheese and bake it in the oven until the cheese has melted.
