Twice Baked Potato Casserole
This Twice Baked Potato Casserole is rich, creamy, and loaded with bacon and cheese. This simple side dish is among the top holiday casserole recipes! If you enjoy twice baked potatoes, you'll love this twice baked potato recipe casserole.
Ingredients
- 6 medium baked potatoes or boiled potatoes
- ¼ cup butter
- 4 oz cream cheese softened
- ⅔ cup sour cream
- ½ cup milk or cream (add more or less to taste)
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
- 2 cups cheddar cheese shredded
- 2 green onions thinly sliced
- 10 slices bacon cooked & crumbled
- salt & pepper to taste
- Toppings
- 1 green onion sliced
- 2 slices bacon cooked & crumbled
- ½ cup cheddar cheese
Instructions
- Set the temperature of the oven to 375°F for preheating.
- Employ a potato masher to crush the warm, baked or boiled potatoes. Incorporate butter, cream cheese, and sour cream, continuously mashing while adding milk or cream gradually until the mixture becomes smooth and creamy.
- Mix in the remaining ingredients (excluding the toppings), and transfer the mixture to a 2-quart casserole dish.
- Top with desired ingredients and place the dish in the oven. Roast for 25 to 30 minutes, or until the cheese has melted and the potatoes have been thoroughly heated.
