15 Minutes Boursin Orzo
A quick and creamy dish combining orzo pasta and Boursin cheese, perfect for busy weeknights.
Ingredients
Pasta and Cheese
- 1 cup orzo pasta
- 1 package (5.2 oz) garlic & herb Boursin cheese Use any flavor of Boursin cheese.
Cooking Liquids
- 2 cups vegetable broth or water Broth adds more flavor.
Finishing Touches
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs (such as parsley) for garnish Enhances flavor and presentation.
Instructions
Cooking the Orzo
- In a medium pot, bring vegetable broth or water to a boil. Add the orzo pasta and a pinch of salt. Cook according to package instructions, usually around 8-10 minutes, or until al dente.
Combining Ingredients
- Once the orzo is cooked, drain any excess liquid and return the orzo to the pot.
- Immediately add the pack of Boursin cheese to the hot orzo. The heat will help melt the cheese into a creamy sauce.
- Drizzle with olive oil and stir well until the orzo is completely coated in the Boursin, creating a luscious and creamy dish.
- Taste and adjust the seasoning with salt and pepper. If desired, add fresh herbs for extra flavor.
Serving
- Plate the Boursin Orzo and garnish with more herbs if desired. Enjoy your creamy, delicious creation!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or water to loosen the sauce. For an extra creamy texture, try mixing in a splash of heavy cream or a dollop of sour cream along with the Boursin.