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10-Minute Keto Deviled Egg Salad

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Ingredients
  

  • 6 large hard-boiled eggs peeled and chopped
  • 1/3 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon smoked or regular paprika plus more for garnish
  • Salt and pepper to taste

Instructions
 

  • Boil and peel the eggs, then chop them into small pieces or mash them.
  • In a small bowl, whisk together mayonnaise, mustard, vinegar, paprika, salt, and pepper.
  • Combine the chopped eggs and dressing in a mixing bowl, stirring gently to combine.
  • Garnish with a sprinkle of paprika and serve immediately or refrigerate for later. Enjoy!